If you’re searching for the ultimate comfort food recipe that’s not only easy to prepare but also irresistibly cheesy and satisfying, look no further than this Slow Cooker Cheese and Cheddar Potato Casserole. This dish combines tender slices of potatoes with a rich blend of cheeses, cooked slowly to develop deep flavors and a creamy texture. Whether you’re hosting a holiday dinner, need a filling family meal, or want a comforting side dish, this casserole is sure to win hearts and satisfy appetites.
What is Slow Cooker Cheese and Cheddar Potato Casserole?
Slow Cooker Cheese and Cheddar Potato Casserole is a savory, cheesy dish made by layering thinly sliced potatoes with a combination of cheddar cheese, cream, butter, and seasonings. The ingredients are combined in a slow cooker and cooked low and slow until the potatoes are tender and the cheese is melted into a gooey, rich sauce. This dish is an effortless blend of comfort food classics made even more convenient with a set-it-and-forget-it cooking method.
Why You Will Love This Recipe
This potato casserole is a favorite for several reasons:
-
Convenience: It’s made entirely in the slow cooker with minimal prep.
-
Flavor: The long cooking time allows flavors to fully develop.
-
Texture: The result is perfectly tender potatoes soaked in a luscious cheese sauce.
-
Versatility: Serve it as a main dish or a hearty side.
-
Family-Friendly: Loved by kids and adults alike.
-
Perfect for Events: Great for potlucks, holiday tables, or casual get-togethers.
Ingredients You’ll Need
To make this Slow Cooker Cheese and Cheddar Potato Casserole, you’ll need the following ingredients:
-
Russet or Yukon Gold potatoes (thinly sliced)
-
Shredded cheddar cheese (sharp or mild depending on preference)
-
Cream cheese or heavy cream
-
Sour cream or Greek yogurt (for tang)
-
Butter (unsalted, melted)
-
Onion (finely chopped)
-
Garlic powder
-
Salt and pepper
-
Optional toppings: chives, parsley, bacon bits, or breadcrumbs
How to Make Slow Cooker Cheese and Cheddar Potato Casserole
Step 1: Prepare the Potatoes
Wash, peel, and thinly slice the potatoes evenly using a mandoline or sharp knife. Uniform slices ensure even cooking.
Step 2: Mix the Cheese Sauce
In a large bowl, combine shredded cheddar cheese, cream cheese (or heavy cream), sour cream, melted butter, garlic powder, salt, and pepper. Mix until well combined.
Step 3: Layer the Ingredients
Grease the inside of your slow cooker with butter or non-stick spray. Begin by layering a portion of the sliced potatoes at the bottom. Spread some of the cheese mixture over the potatoes. Repeat layers until all the ingredients are used, finishing with a generous sprinkle of cheese on top.
Step 4: Cook Slowly
Set your slow cooker to low and cook for about 5–6 hours or until the potatoes are fork-tender and the cheese sauce is bubbling. You can also cook on high for 3–4 hours if you’re short on time.
Step 5: Garnish and Serve
Once cooked, let the casserole sit for 10–15 minutes. Garnish with freshly chopped chives or parsley for added color and flavor. Serve hot as a main dish or a comforting side.
Tips for Best Results
-
Choose starchy potatoes like Russets for a softer texture, or Yukon Golds for a buttery consistency.
-
Slice potatoes evenly to ensure consistent cooking.
-
Avoid overcooking by checking the texture near the end of the cooking time.
-
Use freshly grated cheese for better melt and flavor—pre-shredded cheese may contain anti-caking agents.
-
Add a crispy topping by transferring the finished dish to a broiler-safe dish and broiling for a few minutes for a golden crust.
How to Store and Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired portion in the microwave or reheat in the oven at 350°F (175°C) until warmed through. If the casserole looks dry, stir in a small splash of cream or milk before reheating.
Variations and Add-ins
Feel free to customize this casserole to suit your taste:
-
Add protein: Mix in cooked bacon, ham, or ground sausage.
-
Spice it up: Add diced jalapeños or a pinch of cayenne pepper.
-
Make it vegetarian: Skip the meats and add more veggies like bell peppers or mushrooms.
-
Use different cheeses: Try Monterey Jack, mozzarella, or gouda for unique flavors.
When to Serve This Casserole
This dish is extremely versatile. It’s perfect for:
-
Weeknight dinners
-
Sunday brunch
-
Potlucks and cookouts
-
Holiday meals like Thanksgiving or Christmas
-
As a hearty side for grilled or roasted meats
And if you love discovering new comfort food recipes, don’t forget to follow us on Pinterest where we share easy, tasty, and visually appealing meal ideas. Save this one so you never lose it.
Frequently Asked Questions
1. Can I use frozen potatoes?
Yes, but make sure to thaw and pat them dry to remove excess moisture before layering.
2. Can I make this recipe ahead of time?
Absolutely. You can prepare the layers in the slow cooker insert the night before and refrigerate. Cook it the next day as directed.
3. Can I freeze this casserole?
Yes, but the texture of the potatoes may change slightly. Freeze in an airtight container for up to 2 months and reheat thoroughly.
4. What’s the best cheese to use?
Sharp cheddar provides the boldest flavor, but you can mix in other melty cheeses like Monterey Jack for variation.
5. Can I add vegetables?
Definitely. Sliced mushrooms, bell peppers, or spinach make excellent additions.
6. How do I make it crisp on top?
Transfer to an oven-safe dish and broil for 2–3 minutes after cooking to brown the top.
7. Is this gluten-free?
Yes, all the ingredients are naturally gluten-free, but always double-check labels for cross-contamination.
8. What can I serve with this?
It pairs well with grilled meats, roasted vegetables, or a simple green salad.
9. Can I cook it on high instead of low?
Yes, cook on high for about 3–4 hours, but low is recommended for best texture.
10. Can I use milk instead of cream?
Yes, but cream makes it richer and thicker. Milk will yield a slightly thinner sauce.
11. What size slow cooker should I use?
A 6-quart slow cooker is ideal for this recipe.
12. How many servings does this recipe make?
This casserole typically serves 6 to 8 people, depending on portion size.
13. Can I make it dairy-free?
You can try dairy-free cheeses and substitutes like oat cream, but results may vary.
14. Why is my casserole watery?
Excess moisture from the potatoes or added ingredients can cause this. Ensure all ingredients are patted dry and avoid overmixing.
15. Can I double the recipe?
Yes, but ensure your slow cooker is large enough, and you may need to increase cooking time slightly.
Conclusion
This Slow Cooker Cheese and Cheddar Potato Casserole is the definition of comfort food made easy. With its creamy texture, rich cheesy layers, and simple slow cooker method, it’s bound to become a favorite in your kitchen. Whether served as a main dish or a cozy side, it brings warmth and satisfaction to the table.
If you enjoyed this recipe, we invite you to follow us on Pinterest for more delicious ideas. Don’t forget to save, pin, and share this casserole recipe with your friends and family. Your support helps us continue bringing tasty, reliable recipes to your kitchen every week.
