Apple yoghurt pancakes are a refreshing twist on the classic breakfast favorite, combining the natural sweetness of apples with the creamy tang of yoghurt for a delightful morning treat. These pancakes are not only light and fluffy but also rich in flavor, thanks to the balanced mix of ingredients that offer both nutrition and taste. Whether you’re preparing a hearty weekend brunch or a quick weekday breakfast, this recipe brings a colorful, wholesome, and mouth-watering option to your table.
Made with real fruit and packed with protein-rich yoghurt, these pancakes can be customized to suit a variety of preferences. In this article, we will walk you through everything you need to know about making the perfect apple yoghurt pancakes. You’ll also find helpful answers to frequently asked questions, useful tips, and nutritional insights to help you enjoy this recipe to the fullest.
Why You’ll Love Apple Yoghurt Pancakes
There are several reasons why apple yoghurt pancakes are becoming a favorite among food lovers and health-conscious eaters alike:
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They’re naturally sweet from apples, reducing the need for extra sugar.
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Yoghurt adds a creamy texture and a boost of protein.
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The combination of fruit and dairy keeps you feeling full longer.
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They are perfect for kids and adults alike.
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They look as good as they taste, making them ideal for social sharing.
If you’re someone who enjoys eye-catching and satisfying meals, especially those worthy of a spot on your Pinterest board, then this recipe deserves a place in your breakfast rotation.
Ingredients Needed
Here is what you’ll need to make about 8–10 medium-sized pancakes:
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1 cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon cinnamon
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¼ teaspoon salt
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1 tablespoon honey or sugar (optional)
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1 cup plain or vanilla yoghurt
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1 large egg
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1 teaspoon vanilla extract
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½ cup milk (any kind)
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1 apple, peeled and finely grated
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1 small apple, thinly sliced (for topping)
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Butter or oil for cooking
Optional toppings:
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Extra yoghurt for layering or topping
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Maple syrup or honey
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Crushed walnuts or almonds
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Fresh mint leaves
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Pomegranate seeds or berries for color
Instructions
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Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar if using. -
Combine Wet Ingredients
In another bowl, mix yoghurt, egg, milk, vanilla extract, and grated apple. Stir until well combined. -
Make the Batter
Pour the wet mixture into the dry ingredients and gently fold until the batter is smooth. Be careful not to overmix. -
Preheat Your Pan
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. -
Cook the Pancakes
Pour about ¼ cup of batter for each pancake. Cook for 2–3 minutes or until bubbles appear on the surface, then flip and cook for another 1–2 minutes until golden brown. -
Serve and Decorate
Stack the pancakes and layer with yoghurt in between if desired. Top with apple slices, maple syrup, nuts, or any additional toppings you like.
Tips for Success
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Use Greek yoghurt for thicker pancakes and more protein.
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You can substitute all-purpose flour with whole wheat or oat flour for a healthier version.
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To prevent pancakes from becoming soggy, pat the grated apple dry with a paper towel before mixing into the batter.
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For extra flavor, sauté apple slices in cinnamon and a little butter before using as topping.
Nutritional Benefits
Apple yoghurt pancakes are more than just a pretty plate. Here’s why they make a great breakfast:
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Apples are high in fiber and antioxidants.
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Yoghurt provides calcium, protein, and probiotics.
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These pancakes are lower in sugar than traditional versions.
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You can adapt the recipe to be gluten-free or dairy-free depending on your dietary needs.
Serving Ideas
Serve these pancakes with a hot cup of tea or coffee, or a chilled glass of apple juice for a refreshing morning. They are perfect for brunch tables and can be made ahead for meal prep too.
If you’re creating content or curating recipes on Pinterest, this is a perfect recipe to pin and save. The colors, texture, and visual appeal make it a strong performer on visual platforms. Feel free to follow us on Pinterest for more vibrant breakfast inspiration and easy-to-follow recipes that your audience will love.
15 Frequently Asked Questions About Apple Yoghurt Pancakes
1. Can I make these pancakes gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour or oat flour to make it gluten-free.
2. Can I use flavored yoghurt?
Absolutely. Vanilla yoghurt works particularly well, but you can also experiment with apple or cinnamon-flavored yoghurt.
3. Do I have to peel the apple?
Peeling is optional. If you prefer a smoother texture, peel the apple. For added fiber and a bit of texture, leave the skin on.
4. Can I store leftover pancakes?
Yes, store them in an airtight container in the fridge for up to 3 days or freeze for up to a month.
5. How do I reheat them?
Reheat in the microwave, toaster, or warm them in a skillet for best results.
6. Can I prepare the batter in advance?
Yes, you can prepare the batter and refrigerate it overnight. Just stir gently before cooking.
7. What kind of apples work best?
Crisp apples like Fuji, Gala, or Honeycrisp are ideal for both mixing into the batter and for toppings.
8. Can I add protein powder to this recipe?
Yes, you can add a scoop of protein powder, but you may need to adjust the liquid content slightly.
9. Is there a vegan version?
To make it vegan, use a plant-based yoghurt, almond milk, and replace the egg with a flaxseed egg or mashed banana.
10. Can I make mini pancakes with this recipe?
Certainly. Just use a smaller scoop and reduce the cooking time.
11. Can I make waffles instead of pancakes with this batter?
Yes, this batter works well in a waffle iron. Make sure to grease the iron properly.
12. Are these suitable for kids?
They’re great for kids. The natural sweetness of apples and creamy yoghurt make them appealing and healthy.
13. Can I use apple sauce instead of grated apple?
Yes, you can substitute grated apple with applesauce. Use about ⅓ cup per apple.
14. What can I use instead of syrup?
You can use honey, agave nectar, fruit compote, or extra yoghurt as a syrup substitute.
15. Can I add spices?
Absolutely. A pinch of nutmeg or cardamom complements the cinnamon and enhances the apple flavor.
Conclusion
Apple yoghurt pancakes are a delicious and nutritious way to start your day. They offer a perfect balance of fruit, dairy, and wholesome grains, and can be easily customized to meet your taste and dietary preferences. From their vibrant presentation to their rich flavor and fluffy texture, these pancakes are sure to become a favorite in your home.
We hope this guide has inspired you to try the recipe and perhaps even add your own twist. If you enjoyed this recipe, follow us on Pinterest for more flavorful and colorful breakfast ideas. Don’t forget to save, pin, and share this recipe with your friends and family. Every pin helps us grow and continue to bring you creative and easy-to-make meals.