Boursin Chicken Pasta: A Creamy, Flavor-Packed Comfort Dish

Name: Boursin Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless skinless chicken breasts; Salt and black pepper (to taste); 1 tablespoon olive oil (or butter); 3 cloves garlic (minced); 1 package (5.2 oz / 150g Boursin Garlic & Fine Herbs cheese); 1/2 cup heavy cream or chicken broth (optional for thinning); 8 oz 225g pasta (penne, fettuccine, or rotini); 1/2 cup reserved pasta water (as needed); Fresh parsley or basil (chopped (for garnish)); Optional: 1 cup cherry tomatoes (halved); Optional: 1 cup baby spinach or sautéed mushrooms

Easy Recipe

Boursin Chicken Pasta is the kind of recipe that becomes an instant favorite. It’s creamy, rich, and bursting with the bold garlic and herb flavor that only Boursin cheese can bring. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this pasta recipe delivers on all fronts. With tender seared chicken, perfectly cooked pasta, and a velvety cheese sauce that clings to every bite, this meal is as satisfying as it is simple to make.

In this post, we’ll explore everything you need to know about Boursin Chicken Pasta—from how to make it, variations, storage tips, and answers to all the common questions you might have. If you love creamy pasta recipes, this one deserves a permanent spot in your meal rotation.

Creamy Boursin Chicken Pasta

What is Boursin Chicken Pasta?

Boursin Chicken Pasta is a creamy pasta dish made with pan-seared chicken breast and a smooth, flavorful sauce created from Boursin cheese. Boursin is a soft, spreadable cheese flavored with garlic and herbs, and it melts beautifully into pasta to create an effortlessly luxurious sauce.

This dish typically includes tender chunks or slices of chicken, pasta of your choice (penne, rigatoni, fettuccine, etc.), and simple ingredients like garlic, cream or broth, and optional veggies or herbs. It’s rich, savory, and easy to customize depending on your tastes.

Why You’ll Love This Recipe

There are so many reasons to fall in love with Boursin Chicken Pasta. Here are just a few:

Quick and easy – This recipe takes 30 minutes or less from start to finish.
Packed with flavor – Thanks to the garlic herb Boursin cheese, every bite is creamy and seasoned to perfection.
Comfort food at its finest – Warm, cheesy, and filling—this dish hits the spot after a long day.
Flexible – Add vegetables, swap the pasta type, or use a different protein. It’s very adaptable.
Perfect for leftovers – The flavors continue to deepen, making it delicious the next day.

Ingredients Needed

The beauty of this recipe is its simplicity. Here’s what you’ll need to make Boursin Chicken Pasta:

Boneless skinless chicken breasts (or thighs)
Salt and pepper
Olive oil or butter
Garlic (minced)
Boursin cheese (Garlic & Fine Herbs flavor is ideal)
Heavy cream or chicken broth (optional for thinning sauce)
Your favorite pasta (penne, fettuccine, rotini, etc.)
Fresh parsley or basil (for garnish)
Optional: cherry tomatoes, spinach, or mushrooms for added color and flavor

How to Make Boursin Chicken Pasta

Making this dish is straightforward and doesn’t require any fancy techniques. Here’s a step-by-step overview:

Cook the pasta
Start by boiling your pasta according to the package directions. Reserve a cup of pasta water before draining.
Cook the chicken
Season your chicken with salt and pepper. Sear it in a skillet with olive oil or butter until golden brown and cooked through. Remove and let it rest before slicing.
Prepare the sauce
In the same skillet, sauté garlic until fragrant. Add Boursin cheese and a splash of pasta water or cream to help it melt into a smooth sauce. Stir gently until fully incorporated.
Combine everything
Add the drained pasta to the sauce, tossing to coat every piece. Slice the chicken and lay it over the pasta. Garnish with herbs or optional toppings like tomatoes or spinach.
Serve hot and enjoy
Serve immediately while warm and creamy. It’s a showstopper on its own or paired with garlic bread or a crisp salad.

Tips for Perfect Boursin Chicken Pasta

Use freshly cooked pasta for the best texture. Overcooked or leftover pasta may break apart.
Don’t skip the pasta water—it helps emulsify the sauce and gives it a glossy finish.
Sear the chicken well to get flavorful browned bits that add depth to the sauce.
Don’t overheat the cheese—let it melt gently to prevent separation.
Add vegetables if desired like sautéed spinach, blistered cherry tomatoes, or peas to brighten up the dish.

Variations and Add-Ons

This dish is easy to customize. Here are some delicious ideas:

Boursin shrimp pasta – Swap chicken for shrimp for a seafood twist.
Spicy version – Add crushed red pepper flakes or diced jalapeños for a kick.
Vegetarian option – Omit the chicken and add mushrooms or roasted vegetables.
Boursin pasta bake – Mix all ingredients, top with shredded mozzarella, and bake until bubbly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat:

Add a splash of cream or milk to loosen the sauce.
Warm on the stovetop over low heat or microwave in short intervals, stirring in between.

Avoid freezing, as creamy sauces can separate upon thawing.

Frequently Asked Questions About Boursin Chicken Pasta

1. What is Boursin cheese made of?
Boursin is a soft cheese made from cow’s milk, flavored with garlic, herbs, and spices. It has a creamy, spreadable texture.

2. Can I use a different flavor of Boursin cheese?
Yes. Garlic & Fine Herbs is most common, but other flavors like Shallot & Chive or Pepper are great too.

3. What type of pasta works best?
Short pasta like penne or rigatoni holds the sauce well, but long noodles like fettuccine or linguine also work beautifully.

4. Can I make this dish ahead of time?
Yes, but it’s best served fresh. If making ahead, keep the sauce and pasta separate until ready to serve.

5. Can I make it without cream?
Absolutely. You can use reserved pasta water or chicken broth to create a creamy texture without heavy cream.

6. Is Boursin Chicken Pasta spicy?
No, it’s mild by default. You can add heat if you want with red pepper flakes or hot sauce.

7. Is Boursin cheese gluten-free?
Yes, most varieties of Boursin are naturally gluten-free, but always check the label.

8. Can I use leftover rotisserie chicken?
Definitely. Shredded rotisserie chicken is a great shortcut and still adds great flavor.

9. What side dishes go well with this?
Try garlic bread, a fresh green salad, or roasted vegetables.

10. Can I add wine to the sauce?
Yes, a splash of white wine before adding the Boursin can add depth to the sauce.

11. How long does it take to make this dish?
About 25–30 minutes from start to finish.

12. Can I double the recipe?
Yes, simply scale the ingredients and use a larger pot or skillet.

13. Is this kid-friendly?
Yes! It’s creamy and cheesy, which makes it appealing to kids. You can cut back on garlic if needed.

14. How do I keep the sauce from getting too thick?
Use pasta water or broth to adjust the consistency as needed.

15. Can I freeze Boursin Chicken Pasta?
Freezing is not recommended as the creamy sauce may separate when reheated.

Conclusion

Boursin Chicken Pasta is more than just another pasta recipe—it’s a creamy, flavorful, and comforting meal that’s guaranteed to please the whole family. With minimal ingredients and just a few steps, you can bring restaurant-quality flavor to your own kitchen. Whether you enjoy it as a quick weeknight dinner or prepare it for guests, it’s a dish that will have everyone asking for seconds.

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