If you’re searching for a fast, fun, and delicious way to satisfy your sweet tooth, look no further than this Cinnamon Sugar Pizza made with crescent rolls. This dessert is everything you crave in one bite—flaky, buttery, warm, and coated in a generous layer of cinnamon sugar, all topped with a smooth vanilla glaze. Whether you’re serving it at brunch, a weekend gathering, or simply treating yourself on a cozy evening, this recipe is sure to be a family favorite.
What makes this cinnamon sugar pizza truly special is how effortless it is to prepare. Using store-bought crescent roll dough cuts down the prep time significantly, while still delivering a homemade feel that tastes as if it came straight from a bakery. It’s one of those recipes that look impressive but take minimal effort—perfect for both beginner bakers and experienced home cooks alike.
Crescent rolls are widely loved for their buttery flavor and light, fluffy texture. When used as the crust of a sweet pizza, they create a soft, golden foundation that pairs beautifully with a sweet, spiced topping. The magic really happens when the warm pizza is glazed with a drizzle of vanilla icing, which adds that final touch of sweetness and makes every bite melt in your mouth.
This dessert pizza is also highly customizable. You can easily add your own flair—think chopped nuts, a cream cheese drizzle, or even fresh fruit. But even in its simplest form, the cinnamon sugar combination never fails to impress.
If you discovered this recipe through Pinterest, we’re glad you’re here. This is one of our most pinned recipes, and for good reason—it’s visually beautiful, easy to replicate, and the taste delivers every single time. If you love simple desserts with big flavors, go ahead and follow us on Pinterest for more recipes like this. You’ll find a wide range of sweet and savory dishes, each tested and curated with home cooks in mind.
Why You’ll Love This Recipe
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Quick and easy: Minimal prep with store-bought crescent rolls means this dessert is ready in under 30 minutes.
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Family-friendly: Kids and adults both love the sweet, cinnamon-spiced flavor.
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Beautiful presentation: A visually appealing treat that’s perfect for social sharing and special occasions.
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Customizable: Adapt the toppings to your liking—add chocolate chips, a cream cheese glaze, or nuts for extra texture.
Ingredients You’ll Need
For the pizza:
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1 can of refrigerated crescent roll dough
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2 tablespoons unsalted butter, melted
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¼ cup granulated sugar
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1 tablespoon ground cinnamon
For the glaze:
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½ cup powdered sugar
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1 to 2 tablespoons milk or cream
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½ teaspoon vanilla extract
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a non-stick pizza pan.
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Roll out the crescent roll dough and press the seams together to form a single sheet. Shape it into a circle or keep it rectangular depending on your pan.
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Brush the dough with the melted butter.
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In a small bowl, mix the granulated sugar and cinnamon. Sprinkle it evenly over the buttered dough.
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Bake for 10–12 minutes or until the crust is golden brown and puffed.
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While it bakes, prepare the glaze by whisking together powdered sugar, vanilla extract, and just enough milk to get a smooth, pourable consistency.
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Once the pizza is out of the oven, let it cool for a few minutes before drizzling with the glaze.
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Slice into wedges or squares and serve warm.
Tips for Best Results
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Don’t skip sealing the crescent roll seams. This helps prevent the dough from pulling apart while baking.
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If you want a crunchier texture, bake an extra 1–2 minutes until the edges are deeply golden.
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Let the glaze cool slightly before drizzling so it doesn’t melt and disappear into the crust.
Serving Suggestions
This cinnamon sugar pizza pairs wonderfully with a scoop of vanilla ice cream or a warm mug of coffee or chai tea. Serve it for dessert after dinner, at a brunch buffet, or bring it to a potluck—it’s always a hit. If you’re entertaining, you can even prepare mini versions using individual crescent triangles and customize each one.
Storage and Reheating
If you happen to have leftovers (which is rare), store them in an airtight container at room temperature for up to two days. To reheat, simply pop a slice into the oven or toaster oven for a few minutes until warmed through. Avoid microwaving if you want to maintain the crispiness of the crust.
FAQs About Cinnamon Sugar Pizza with Crescent Rolls
1. Can I use puff pastry instead of crescent rolls?
Yes, but crescent rolls offer a softer, more buttery texture, while puff pastry will create a crispier, flakier base.
2. What if I don’t have vanilla extract for the glaze?
You can substitute almond extract or skip it altogether for a more neutral glaze.
3. Can I make this recipe ahead of time?
You can prepare the dough and toppings in advance, but for best texture and flavor, bake it just before serving.
4. Is there a gluten-free option?
You can use a gluten-free crescent dough alternative, which is available in some specialty or health food stores.
5. Can I freeze this dessert pizza?
It’s best enjoyed fresh. Freezing may alter the texture of the glaze and crust, making it soggy.
6. How do I avoid overbaking the crust?
Keep a close eye on the oven and remove it once the edges turn a golden brown. Crescent rolls bake quickly.
7. Can I use brown sugar instead of white sugar?
Yes, brown sugar will give it a slightly richer, caramelized flavor.
8. Is this recipe kid-friendly?
Absolutely! Kids love both making and eating it. It’s a great way to get them involved in the kitchen.
9. How many servings does this recipe make?
Typically 6–8 servings, depending on how it’s sliced.
10. What other toppings can I add?
Try mini chocolate chips, chopped pecans, raisins, or even a drizzle of caramel sauce.
11. Can I make it dairy-free?
Use a dairy-free crescent roll brand, plant-based butter, and a milk alternative for the glaze.
12. How long does it take from start to finish?
From prep to serving, this dessert takes just about 20–25 minutes.
Conclusion
This Cinnamon Sugar Pizza made with Crescent Rolls is the kind of recipe that checks all the boxes—easy, sweet, crowd-pleasing, and visually irresistible. With just a handful of ingredients and minimal effort, you can create a dessert that looks bakery-quality and tastes just as amazing. It’s perfect for last-minute guests, family dinners, or just treating yourself to something sweet without all the fuss.
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Happy baking!
