If you love the flavors of classic Eggs Benedict but dread the task of assembling each individual portion, then this Easy Eggs Benedict Casserole is the perfect solution. This baked version of the traditional brunch favorite delivers the same savory goodness—English muffins, Canadian bacon, eggs, and creamy hollandaise sauce—all layered into one delicious, oven-ready dish. Whether you’re preparing for a holiday breakfast, weekend brunch, or make-ahead weekday meal, this recipe offers simplicity without sacrificing flavor.
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a simplified, make-ahead version of the classic Eggs Benedict. Instead of poaching eggs and toasting muffins for each plate, this casserole layers all the essential components into a baking dish. The result is a warm, flavorful, and satisfying dish that can easily serve a crowd.
This version includes toasted English muffin pieces, slices of Canadian bacon or ham, and a seasoned egg mixture poured over the top. After baking, it’s finished with a rich and velvety hollandaise sauce. The texture is hearty yet tender, and the flavors meld beautifully in the oven.
Why You’ll Love This Easy Recipe
There are several reasons why this casserole stands out among breakfast and brunch options:
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Make-ahead friendly: You can assemble it the night before and just bake it in the morning.
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Feeds a crowd: Perfect for hosting or large families.
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Full of flavor: All the classic Eggs Benedict ingredients are baked into every bite.
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Saves time: No need to poach eggs or manage a stovetop—just bake and serve.
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Customizable: You can add vegetables, cheese, or switch up the protein.
It’s a recipe that checks every box for convenience, taste, and presentation.
Ingredients You’ll Need
Here is a general list of what you’ll need to make this delicious casserole:
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English muffins (toasted and cut into pieces)
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Canadian bacon or ham
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Eggs
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Milk or cream
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Dijon mustard (optional, for extra flavor)
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Seasonings (salt, pepper, paprika)
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Hollandaise sauce (store-bought or homemade)
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Fresh parsley (for garnish)
These simple ingredients come together to create a dish that feels both comforting and elegant.
How to Make Easy Eggs Benedict Casserole
Step 1: Prepare the Base
Toast the English muffins and cut them into bite-sized pieces. Place half of them in a greased baking dish. Add a layer of sliced Canadian bacon or diced ham over the muffins.
Step 2: Add the Egg Mixture
Whisk together eggs, milk (or half-and-half for a richer taste), a pinch of salt, black pepper, and a bit of Dijon mustard. Pour this mixture evenly over the muffin and meat layers.
Step 3: Refrigerate or Bake
Cover the dish and refrigerate overnight if making ahead. If baking immediately, let it sit for about 15 minutes so the muffins absorb some of the liquid. Then bake in a preheated oven at 375°F (190°C) for 35–40 minutes, or until the center is set and the top is golden.
Step 4: Add the Hollandaise
Warm your hollandaise sauce (or prepare it fresh if you prefer) and pour it over the baked casserole just before serving. Sprinkle with fresh parsley or chives and a dash of paprika for color.
Step 5: Serve and Enjoy
Slice into portions and serve warm. This dish goes wonderfully with fresh fruit, roasted vegetables, or a light salad.
Tips for the Perfect Casserole
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Use day-old muffins: Slightly stale English muffins soak up the egg mixture better and hold their shape.
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Cut evenly: Keep the muffin and meat pieces uniform for balanced layers and even baking.
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Let it rest: If baking right away, allow the casserole to rest after assembling to help flavors meld.
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Cover if needed: If the top is browning too quickly, cover it loosely with foil for the last 10 minutes of baking.
Can I Make This Ahead of Time?
Yes, absolutely. That’s one of the best features of this recipe. You can fully assemble the casserole the night before, cover it tightly, and refrigerate it. In the morning, just bake it as directed. This makes it ideal for holidays like Christmas or Easter morning, when you want to serve a special meal with minimal effort.
Is Hollandaise Sauce Hard to Make?
Not at all. While it can seem intimidating, hollandaise sauce can be made at home with just a few ingredients: egg yolks, butter, lemon juice, and a dash of cayenne or Dijon mustard. There are blender versions that are even easier. Alternatively, you can buy a good-quality hollandaise sauce from the store for convenience.
Creative Variations
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Add veggies: Spinach, asparagus, or bell peppers add color and nutrition.
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Use sausage or bacon: Replace Canadian bacon with cooked sausage or crispy bacon for a twist.
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Cheese, please: Sprinkle in shredded cheddar or gruyere for a cheesy version.
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Spice it up: Add a little hot sauce or chili flakes to the egg mix for a kick.
What to Serve With Eggs Benedict Casserole
For a full brunch spread, consider serving this dish with:
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Fresh fruit salad or berries
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Roasted potatoes or hash browns
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A side of greens or arugula salad
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Freshly squeezed orange juice or mimosas
FAQs About Easy Eggs Benedict Casserole
1. Can I use regular bread instead of English muffins?
Yes, but English muffins give it the authentic Eggs Benedict taste and texture.
2. Can I freeze this casserole?
You can freeze the baked casserole, but the texture may change slightly. It’s best enjoyed fresh or refrigerated.
3. How long can I keep leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I make it vegetarian?
Absolutely. Just skip the Canadian bacon or replace it with sautéed mushrooms or spinach.
5. Is this dish gluten-free?
No, but you can make it gluten-free by using gluten-free English muffins.
6. Can I make this dairy-free?
Use non-dairy milk and skip the hollandaise or use a dairy-free version.
7. What if I don’t have hollandaise sauce?
You can serve it without, but the hollandaise adds richness. Store-bought versions work well.
8. Can I use turkey bacon or ham?
Yes, both are great substitutes and lower in fat.
9. How do I know it’s fully cooked?
The center should be set and not jiggly. A toothpick should come out clean.
10. Can I reheat it?
Yes, reheat slices in the microwave or oven until warmed through.
11. Can I use egg whites instead of whole eggs?
Yes, but the texture may be slightly different. Use about twice the volume of egg whites.
12. Can I double the recipe?
Yes, just use a larger baking dish and increase baking time as needed.
13. Can I make it spicy?
Yes, add chopped jalapeños or a dash of cayenne pepper.
14. Should I toast the muffins first?
Yes, toasting adds texture and prevents sogginess.
15. Can I assemble it in the morning and bake later that day?
Yes, just refrigerate until ready to bake.
Conclusion
Easy Eggs Benedict Casserole is a perfect solution for those who love a hearty, satisfying brunch without all the morning hassle. With layers of classic flavors and a creamy hollandaise topping, it’s sure to become a favorite for your family or next gathering. Whether you’re serving it for a holiday, weekend brunch, or prepping ahead for busy mornings, this dish never disappoints.
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