If you’re searching for a comforting, crowd-pleasing meal that’s both indulgent and incredibly simple to make, the Neiman Marcus Chicken Casserole is your answer. Known for its creamy texture, cheesy top layer, and satisfying crunch, this dish has become a beloved staple for busy families and potluck gatherings. Whether you’re planning a casual weeknight dinner or preparing something special to impress guests, this casserole offers the perfect balance of ease and flavor.
In this post, we’ll explore everything you need to know about the Neiman Marcus Chicken Casserole: its origins, why it’s so popular, detailed preparation tips, variations, storage advice, and answers to common questions people ask about the recipe. By the end of this guide, you’ll not only know how to make this delicious casserole, but also feel confident in customizing and serving it to suit your taste and lifestyle.
What is Neiman Marcus Chicken Casserole?
Despite its fancy name, the Neiman Marcus Chicken Casserole is a humble, down-to-earth dish with no direct connection to the department store. The name comes from its luxurious taste and indulgent texture, often likened to something you’d expect from a high-end menu. At its core, this casserole features shredded chicken, a rich blend of cream cheese, sour cream, and shredded cheddar, all topped with buttery Ritz crackers for a crispy, golden finish.
It’s the kind of recipe that has become a family favorite because of how quick it is to prepare and how satisfying it is to eat. It’s creamy, flavorful, and makes excellent leftovers.
Mix the base: In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Transfer to baking dish: Spread the mixture evenly into a lightly greased 9×13-inch baking dish.
Prepare topping: In a separate bowl, mix crushed Ritz crackers with melted butter until the crumbs are coated.
Top the casserole: Sprinkle the buttered crumbs evenly over the chicken mixture. Add the remaining 1/2 cup of cheddar cheese on top.
Bake for 25-30 minutes or until the top is golden and bubbly.
Use rotisserie chicken to save time and add extra flavor.
Let the cream cheese soften at room temperature for easier mixing.
Don’t overbake, as it can dry out the creamy filling.
Add a touch of spice with red pepper flakes or hot sauce if you like heat.
Variations You Can Try
Add vegetables: Mix in cooked broccoli, spinach, or peas for extra nutrients.
Try other cheeses: Mozzarella, Monterey Jack, or Pepper Jack all work well.
Use turkey instead of chicken: Great for Thanksgiving leftovers.
Make it gluten-free: Use gluten-free crackers or a crispy topping alternative.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 300°F until warm, or microwave individual portions for 1-2 minutes.
Freeze the unbaked casserole (without the topping) for up to 2 months. Add the cracker topping just before baking.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! Prepare the casserole up to the topping step, cover, and refrigerate. Add the cracker topping just before baking.
2. Can I use canned chicken?
Absolutely. Canned chicken can be used in a pinch, though fresh or rotisserie offers better texture.
3. What can I use instead of Ritz crackers?
Try crushed cornflakes, breadcrumbs, or Panko mixed with butter.
4. Is this recipe kid-friendly?
Very much so. The creamy texture and mild flavors are popular with children.
5. Can I add pasta or rice?
You can, but it may alter the creaminess. Consider cooking and serving rice or noodles separately.
6. What’s the best cheese for this casserole?
Sharp cheddar adds great flavor, but you can experiment with other melty cheeses.
7. Can I make it in a smaller pan?
Yes, but adjust the baking time slightly and watch the top to avoid overbrowning.
8. How do I make it spicier?
Add diced jalapenos, a dash of cayenne pepper, or hot sauce to the mix.
9. Can I freeze leftovers?
Yes. Cool completely, portion into airtight containers, and freeze for up to 2 months.
10. Is this casserole low carb?
It’s not keto by default, but you can make it lower in carbs by omitting the cracker topping or using keto-friendly alternatives.
11. What sides go well with it?
Try steamed vegetables, a green salad, or garlic bread.
12. How long should I bake it if it’s been refrigerated?
Add about 10 more minutes to the baking time if the casserole is cold.
13. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well and adds a bit more protein.
14. Can I use cream of chicken soup instead of cream cheese?
That’s a different version, but yes—you can use it for a more classic casserole texture.
15. Can I double the recipe?
Yes, just use a larger baking dish or two separate ones.
Conclusion
Neiman Marcus Chicken Casserole is the perfect solution for those nights when you want comfort food that’s rich, flavorful, and satisfying. Its creamy filling and golden, cheesy topping make it irresistible to everyone at the table. Plus, it’s easy to customize and prepare in advance, making it a practical choice for busy households.
If you enjoyed this recipe, be sure to follow us on Pinterest for more delicious casseroles, chicken dishes, and family-friendly comfort food ideas. Don’t forget to save, pin, and share this recipe so others can enjoy the same comfort on their dinner tables. Happy cooking!
Neiman Marcus Chicken Casserole
This Neiman Marcus Chicken Casserole is the ultimate comfort food—rich, creamy, and packed with flavor. With tender shredded chicken, cream cheese, sour cream, and a buttery Ritz cracker topping, it's the perfect cozy weeknight dinner or crowd-pleasing potluck dish. Simple to make and irresistibly delicious, this casserole will quickly become a family favorite!
3cupscooked and shredded chickenrotisserie chicken works great
18 oz package cream cheese, softened
1cupsour cream
1cupshredded cheddar cheese
110.5 oz can cream of chicken soup
1/2teaspoongarlic powder
1/2teaspoononion powder
Salt and black pepper to taste
1sleeve Ritz crackerscrushed (about 30 crackers)
1/2cupunsalted buttermelted
Optional garnish: chopped fresh parsley or green onions
Method
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Prepare the chicken filling:
In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, shredded cheddar, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until fully combined and creamy.
Transfer to baking dish:
Spread the chicken mixture evenly into the prepared baking dish.
Make the cracker topping:
In a separate bowl, mix the crushed Ritz crackers with melted butter until well coated. Evenly sprinkle the buttery crackers over the casserole.
Bake:
Place in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Garnish and serve:
Let cool for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.