If you’re craving a dinner that’s bursting with flavor, perfectly crispy on the outside, and incredibly juicy on the inside, this Parmesan Crusted Chicken Garlic recipe will become your go-to. This dish is not just about the taste—it’s also about creating something that looks stunning and mouth-watering on the plate, perfect for impressing both your taste buds and your dinner guests. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe offers ease, color, and comfort in every bite.
What is Parmesan Crusted Chicken Garlic?
Parmesan Crusted Chicken Garlic is a simple yet gourmet-style dish that features boneless chicken breasts coated with a savory blend of Parmesan cheese, garlic, and breadcrumbs. The chicken is pan-seared or oven-baked until golden and crispy, locking in the natural juices while infusing the meat with the aromatic flavors of garlic and herbs. The Parmesan adds a rich, nutty sharpness to the crust, while the garlic elevates the flavor to something truly irresistible.
Why You Will Love This Recipe
There are plenty of reasons to fall in love with this dish, but here are a few highlights:
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It’s packed with flavor from the garlic and Parmesan crust
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The golden, crunchy texture contrasts beautifully with the tender chicken
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It’s easy enough for a weeknight meal but elegant enough for special occasions
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The colorful plating with vegetables makes it visually stunning for blog posts, social media, or family dinners
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Pairs well with a variety of sides—from pasta to salad to roasted veggies
This dish isn’t just food—it’s a full experience.
Ingredients You’ll Need
To make this delicious Parmesan Crusted Chicken Garlic, you will need:
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2 boneless, skinless chicken breasts
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1/2 cup grated Parmesan cheese (freshly grated is best)
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1/2 cup breadcrumbs (Panko or Italian style)
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2 teaspoons garlic powder or 3 cloves minced garlic
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1 teaspoon dried parsley (or fresh)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg
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1 tablespoon milk
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2 tablespoons olive oil or unsalted butter (for frying)
Optional garnish: Fresh parsley, lemon wedges, and extra Parmesan shavings
Step-by-Step Instructions
1. Prepare the Chicken
Start by trimming any excess fat from the chicken breasts. For even cooking, you can gently pound them to an even thickness using a meat mallet. Pat the chicken dry with paper towels to help the coating stick better.
2. Create the Coating Mixture
In one shallow bowl, beat the egg with the tablespoon of milk. In another bowl, combine the grated Parmesan, breadcrumbs, garlic powder, parsley, salt, and pepper. This mix creates the perfect balance of crunch and flavor.
3. Coat the Chicken
Dip each chicken breast into the egg mixture, ensuring it’s fully coated, then press it into the Parmesan-breadcrumb mixture. Press firmly so the coating sticks well and covers both sides evenly.
4. Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, place the coated chicken in the skillet. Cook for about 4–5 minutes on each side, or until the crust is golden brown and the internal temperature reaches 165°F (75°C). Alternatively, you can bake in a preheated oven at 400°F (200°C) for 20–25 minutes.
5. Let It Rest and Serve
Allow the chicken to rest for a few minutes before slicing or serving. This helps the juices redistribute throughout the meat, making it more flavorful and moist.
Serving Suggestions
To make this dish even more eye-catching and well-rounded, pair it with:
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Roasted cherry tomatoes and asparagus for a colorful plate
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Garlic mashed potatoes or creamy polenta
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A crisp green salad with balsamic dressing
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Lemon wedges on the side for a refreshing citrus pop
This dish also works beautifully in sandwiches, wraps, or over a bed of pasta for something more indulgent.
Tips for Success
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Always use freshly grated Parmesan for the best flavor and texture
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Avoid overcrowding the pan when frying to keep the crust crispy
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If baking, place the chicken on a wire rack over a baking sheet to allow even airflow around the crust
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Let the chicken rest before cutting to keep it juicy
Variations You Can Try
If you’re looking to put a personal twist on this recipe, try one of these ideas:
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Add crushed red pepper flakes to the coating for a spicy kick
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Use Italian seasoning for a herbaceous boost
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Add Dijon mustard to the egg wash for extra depth
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Top with a drizzle of garlic butter before serving for extra richness
Is This Recipe Healthy?
Yes, when prepared with olive oil and paired with fresh vegetables or salads, this dish is a balanced, protein-rich meal. You can also opt to bake the chicken instead of frying to cut down on added fats.
Make It Pinterest-Perfect
With its golden crust, vibrant garnishes, and colorful sides, Parmesan Crusted Chicken Garlic is a visual masterpiece. It photographs beautifully and looks incredible when styled with modern, white dinnerware. This makes it the perfect recipe for sharing on Pinterest. Don’t forget to follow us on Pinterest, where we share delicious recipe ideas like this one every week.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well. Just adjust cooking time slightly.
2. Can I make this ahead of time?
You can prep the coating and even coat the chicken in advance. Cook right before serving for best results.
3. Can I freeze Parmesan Crusted Chicken Garlic?
Yes, freeze after cooking and reheat in the oven for best texture.
4. Can I bake it instead of frying?
Absolutely. Baking at 400°F (200°C) for 20–25 minutes yields a great crust.
5. What can I use instead of breadcrumbs?
Crushed cornflakes, almond flour, or crushed crackers can substitute well.
6. How do I make it gluten-free?
Use gluten-free breadcrumbs or almond flour and ensure the Parmesan is certified gluten-free.
7. Is this recipe spicy?
No, but you can add spices like cayenne or paprika if desired.
8. What sides go best with this recipe?
Vegetables, pasta, rice, or even a light salad work wonderfully.
9. Can I make this in an air fryer?
Yes, air fry at 375°F for about 15 minutes, flipping halfway through.
10. How do I keep the crust from falling off?
Ensure the chicken is dry before coating and press the mixture on firmly.
11. Can I use garlic paste instead of minced garlic?
Yes, but use it sparingly to avoid overpowering the flavor.
12. Can I use pre-shredded Parmesan?
It’s better to use freshly grated Parmesan for a finer texture and stronger flavor.
13. Can I add sauce on top?
Yes, a drizzle of garlic butter, lemon cream, or marinara works well.
14. Does this work as a meal prep recipe?
Yes, it stores well and keeps its flavor for up to 3 days refrigerated.
15. Can kids eat this?
Definitely! It’s kid-friendly and can be served with their favorite sides.
Conclusion
Parmesan Crusted Chicken Garlic is a delightful recipe that’s rich in flavor, visually stunning, and simple to make. Whether you’re cooking for your family or prepping for your next blog or Pinterest post, this dish is guaranteed to impress. With its golden crust and savory aroma, it’s a meal that brings comfort and class to the dinner table.
If you enjoyed this recipe, make sure to follow us on Pinterest for more irresistible and visually inspiring recipes. Don’t forget to save, pin, and share this recipe with friends and family who love a good home-cooked meal. Your support means everything to us, and we can’t wait to see your beautiful creations!
