Baked Chicken Drumsticks Oven Recipe

If you’re looking for a simple yet satisfying meal that’s both healthy and full of flavor, baked chicken drumsticks in the oven are a perfect choice. This recipe is incredibly easy to make, requires minimal ingredients, and results in juicy, golden-brown drumsticks with crispy skin and tender meat. Whether you’re cooking for a family dinner, meal prepping for the week, or entertaining guests, this dish never fails to impress.

In this article, you’ll learn everything you need to know about baking chicken drumsticks in the oven, including cooking tips, variations, seasoning ideas, and answers to commonly asked questions. Let’s dive into this mouth-watering and foolproof recipe.

Why Baked Chicken Drumsticks Are a Must-Try

Chicken drumsticks are one of the most budget-friendly and flavorful parts of the chicken. When baked properly, they develop a crispy outer skin while staying juicy and tender inside. Baking in the oven is also a healthier option compared to frying, as it uses less oil while still giving that golden, delicious finish.

Additionally, baked drumsticks are incredibly versatile. You can season them with a variety of spices, herbs, and marinades to suit any taste preference—from smoky BBQ to zesty lemon herb.

Ingredients You’ll Need

To keep things simple and accessible, here’s a basic ingredient list that you can easily customize:

• 8 chicken drumsticks (bone-in, skin-on)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

• Lemon wedges (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This higher temperature ensures crispy skin while sealing in the juices.

Step 2: Prepare the Drumsticks

Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy when baked. Place them in a large bowl or zip-top bag.

Step 3: Season the Chicken

Drizzle the olive oil over the drumsticks and add all the seasonings—garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss everything together until the drumsticks are evenly coated.

Step 4: Arrange on Baking Tray

Line a baking tray with parchment paper or foil and place a wire rack on top if you have one. Arrange the drumsticks in a single layer, spaced apart to allow hot air to circulate for even cooking.

Step 5: Bake

Bake in the preheated oven for 35 to 45 minutes, turning once halfway through. The chicken is done when the internal temperature reaches 165°F (74°C), and the skin is nicely browned and crisp.

Step 6: Garnish and Serve

Remove from the oven and let the chicken rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges if desired.

What to Serve with Baked Chicken Drumsticks

This dish pairs well with a variety of sides. Here are some favorites:

• Roasted vegetables (zucchini, carrots, bell peppers)

• Mashed or roasted potatoes

• Rice pilaf or quinoa

• Fresh garden salad

• Garlic bread or dinner rolls

Whether you’re making it a quick weekday meal or a weekend treat, these sides add balance and variety to the plate.

Read Also: Caprese Chicken Recipe

Tips for the Best Oven-Baked Drumsticks

• Dry the skin: Moisture prevents crisping. Always pat your drumsticks dry before seasoning.

• Use a wire rack: This elevates the chicken, allowing air to circulate and fat to drip away, resulting in crispier skin.

• Don’t overcrowd: Space out the drumsticks so they roast, not steam.

• Check internal temperature: Always use a meat thermometer to ensure doneness (165°F minimum).

• Rest before serving: Letting the chicken rest helps retain its juices.

Flavor Variations to Try

Feel free to switch up the seasoning blend to suit your taste or theme:

• BBQ Style: Add brown sugar and cayenne, then brush with BBQ sauce in the last 10 minutes.

• Lemon Herb: Use lemon zest, rosemary, thyme, and garlic.

• Spicy Cajun: Use Cajun seasoning with extra chili powder.

• Asian-Inspired: Toss with soy sauce, ginger, garlic, and a drizzle of honey.

You can even marinate the drumsticks for a few hours or overnight for deeper flavor.

Storage and Reheating Tips

Baked drumsticks can be stored in the refrigerator for up to 4 days in an airtight container. They also freeze well for up to 2 months.

To reheat:

• Oven: Bake at 375°F for 10–15 minutes until heated through.

• Air fryer: 350°F for 5–8 minutes.

• Microwave: Use lower power to avoid drying out the chicken.

FAQs About Baked Chicken Drumsticks Oven

1. How long should I bake chicken drumsticks at 425°F?

Bake for 35–45 minutes, turning once halfway. Check that the internal temperature reaches 165°F (74°C).

2. Should I cover drumsticks when baking in the oven?

No, keeping them uncovered allows the skin to crisp up.

3. Can I bake frozen drumsticks?

Yes, but you’ll need to extend the baking time by 10–15 minutes and ensure even seasoning once thawed in the oven.

4. Do I need to flip the drumsticks?

Flipping halfway helps them cook evenly and crisp on all sides.

5. What oil is best for baking chicken drumsticks?

Olive oil is great for flavor and crispiness, but you can use canola or avocado oil as well.

6. How do I know when the chicken is done?

Use a meat thermometer. The safe internal temperature is 165°F (74°C).

7. Can I remove the skin?

Yes, but the skin adds flavor and crispness. If removed, be sure to oil and season the meat well.

8. How can I make the chicken more flavorful?

Marinate the drumsticks for a few hours or use a spice rub with bold flavors.

9. Are baked drumsticks healthy?

Yes. They are high in protein and baking uses less fat than frying.

10. Can I use a baking dish instead of a tray?

Yes, just make sure the drumsticks aren’t too close together for even baking.

11. What’s the difference between drumsticks and thighs?

Drumsticks are the lower part of the leg and cook a bit faster than thighs, which are slightly meatier.

12. How do I make them extra crispy?

Use a wire rack, high heat (425°F or more), and dry the skin thoroughly before seasoning.

13. What should I do with the pan drippings?

You can spoon them over rice, make a quick gravy, or discard if you prefer leaner meals.

14. Can I make this recipe in the air fryer?

Absolutely. Air fry at 400°F for about 20–25 minutes, flipping halfway through.

15. Can I use skinless drumsticks?

Yes, but they will be less crispy. Consider brushing them with a bit of oil and breadcrumbs for texture.

Conclusion

Baked chicken drumsticks in the oven are the perfect go-to meal when you want something easy, affordable, and incredibly delicious. With minimal prep and simple ingredients, you can create a dish that’s juicy on the inside and crispy on the outside—every time. Plus, the customization options are endless, making it a recipe you’ll keep coming back to.

If you found this recipe helpful, follow us on Pinterest for more tasty ideas. Don’t forget to save, pin, and share this recipe with your friends and family—it’s sure to become a favorite in every kitchen!

Baked Chicken Drumsticks (Oven-Roasted)

These oven-baked chicken drumsticks are juicy on the inside and perfectly crispy on the outside. Seasoned with a flavorful blend of herbs and spices, this easy and budget-friendly recipe is perfect for weeknight dinners, meal prep, or family gatherings. Ready in under an hour, it’s a go-to favorite you'll want to make again and again.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

• 8 chicken drumsticks bone-in, skin-on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt or to taste
• ½ teaspoon black pepper or to taste
• Fresh chopped parsley for garnish, optional
• Lemon wedges for serving, optional

Method

 

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if available.
2. Pat the drumsticks dry using paper towels. This helps the skin crisp up during baking.
3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, thyme, salt, and black pepper.
4. Add the chicken drumsticks to the bowl and toss them thoroughly until each piece is evenly coated with the seasoning mixture.
5. Arrange the drumsticks in a single layer on the prepared baking rack or sheet, making sure they are not touching.
6. Bake for 35–45 minutes, turning the drumsticks halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
7. Remove from oven and let rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.