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Baked Chicken Drumsticks Oven Recipe

Baked Chicken Drumsticks (Oven-Roasted)

These oven-baked chicken drumsticks are juicy on the inside and perfectly crispy on the outside. Seasoned with a flavorful blend of herbs and spices, this easy and budget-friendly recipe is perfect for weeknight dinners, meal prep, or family gatherings. Ready in under an hour, it’s a go-to favorite you'll want to make again and again.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 chicken drumsticks bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • Fresh chopped parsley for garnish, optional
  • Lemon wedges for serving, optional

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top if available.
  2. Pat the drumsticks dry using paper towels. This helps the skin crisp up during baking.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, paprika, thyme, salt, and black pepper.
  4. Add the chicken drumsticks to the bowl and toss them thoroughly until each piece is evenly coated with the seasoning mixture.
  5. Arrange the drumsticks in a single layer on the prepared baking rack or sheet, making sure they are not touching.
  6. Bake for 35–45 minutes, turning the drumsticks halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  7. Remove from oven and let rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.