Go Back
Chicken Casserole Recipe

Chicken Casserole Recipe

This vibrant and comforting chicken casserole is a delicious one-dish meal packed with juicy shredded chicken, colorful vegetables, and a creamy, cheesy sauce. It’s the perfect dinner option for busy weeknights, cozy weekends, or family gatherings. Easy to prep ahead and full of flavor, this casserole is sure to become a favorite in your home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie or baked
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 small zucchini sliced thin
  • 1 cup baby spinach chopped
  • 1 small onion diced
  • 1 cup corn kernels fresh, canned, or frozen
  • 1 can 10.5 oz cream of chicken soup (or homemade equivalent)
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Optional: 1 1/2 cups cooked rice or pasta for a heartier version
  • Optional garnish: Fresh chopped parsley or cilantro

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, bell peppers, and zucchini. Cook for 4–5 minutes until slightly softened. Add the spinach and corn, and cook for another 2 minutes. Remove from heat.
  3. Make the casserole base: In a large mixing bowl, combine the shredded chicken, sautéed vegetables, cream of chicken soup, sour cream (or yogurt), garlic powder, paprika, Italian seasoning, salt, and pepper. Add 1 cup of the shredded cheese. If using rice or pasta, stir it in now.
  4. Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it evenly.
  5. Top with cheese: Sprinkle the remaining 1/2 cup of shredded cheese evenly on top.
  6. Bake: Place in the oven and bake for 25–30 minutes, or until the top is golden and bubbly.
  7. Garnish and serve: Remove from oven and let cool for 5 minutes. Garnish with fresh parsley or cilantro, if desired. Serve warm.